Takayama Chasen 100 Bamboo

€54,95

VAT included, shipping is calculated at checkout.

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Description
Chasen Choosing Guide

The Chasen is a traditional bamboo whisk, an essential tool for whisking matcha and water to create smooth, delicious matcha. It first appeared around 530 years ago in Takayama, Nara, Japan, the Chasen has preserved its original shape and design to this day, through the dedicated efforts of Chasen makers. All our Chasens are crafted from bamboo, just like those in the olden days. We hope you will find a Chasen that you love and that enhances your matcha-making experience!

About the Traditional Takayama Chasen

This Takayama Chasen from the renowned Tanimura family of Suikaen is not just a tea tool but also a masterpiece of artistry. Lightweight yet durable, each Chasen is hand-carved from meticulously prepared bamboo, ensuring both longevity and performance. The delicate, supple tines of the Takayama Chasen offer an unparalleled matcha whisking experience.

Due to the limited number of Takayama Chasen makers and the growing demand, it is difficult to always have these in stock. However, we are honoured to collaborate with the Taniumra family and offer their exquisite masterpiece to our MATSU-CHA custoemrs.

The SHIN Chasen features an exclusive design with scarlet and light gray threads, adding an extra touch of elegance to its beautiful dark bamboo colour.

Please handle your Chasen with care, and refer to the instructions provided below.

Ultimately, the choice of Chasen depends on your personal preference. While there are various shapes, sizes, and colors available, many are favoured by specific tea schools. If you're uncertain, here's a little guide to help you decide.

Number of Prongs

Commonly, Chasens come in 80, 100, 120 prongs, and Shin (真). Each variation serves its purpose, with no inherent superiority or inferiority. The number of prongs correlates with the size of the bamboo material. For individuals with larger hands, a 100 or 120 prong Chasen might provide a more comfortable grip. Additionally, a higher prong count facilitates the whisking process, making it easier to achieve creamy matcha (usucha).

A Shin (真) Chasen features fewer prongs. It is shaved differently from numbered prong Chasens, resulting in a beautiful egg shape and uncurled edges of tines. Often used for official tea ceremonies, it's perfect for usucha as well as koicha.

Colour

The colour of your Chasen, whether white bamboo or brown bamboo, is entirely up to your personal preference. However, traditionally, different tea schools have specific preferences. For example, the Omotesenke school typically favours darker brown Chasens, while the Urasenke school leans towards white Chasens.

How to Care

After use, gently hand wash with warm water and air dry.
Use a Chasen Naoshi, a bamboo whisk rest, to store the Chasen upright with the tines at the bottom. This prevents water accumulation in the handle and helps preserve its shape, extending its lifespan.
Avoid using dishwashers or washing up liquid, as they can damage the delicate bamboo.
Keep your Chasen away from direct sunlight, strong winds, and artificial heating or cooling devices to prevent warping or drying out.
Handle the Chasen gently and avoid pressing it too hard against the bottom of your matcha bowl to prevent damage.

Delivery

Free shipping over €50 for our NL customers, €75 for rest of the EU.

Orders placed before 9:00 will be despatched within 1-3 business days.

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