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MATSU matcha No.002 Organic — Kirishima (50g)

€49,50 EUR

Out of stock

MATSU matcha No.002 Organic — Kirishima (20g)

€28,00 EUR

Out of stock

MATSU matcha No.003 Hand-Picked Premium — Uji (50g)

€65,50 EUR

Out of stock

MATSU matcha No.003 Hand-Picked Premium — Uji (20g)

€34,00 EUR

Out of stock

Chasen 80 — Bamboo Matcha Whisk

€16,50 EUR

Out of stock

Katakuchi Matcha Bowl

€120,50 EUR

Out of stock

MATSU matcha No.003 Hand-Picked Premium — Uji (20g)

Creamy and rich in umami, beautifully complex with lasting depth and presence.

€34,00
  • Description
  • About Our Signature Range

No.003 is our most elevated Uji blend, crafted with hand-picked Okumidori and Samidori. Hand picking remains rare in modern matcha production, requiring significant skill and effort at harvest.

From the first sip, a creamy texture unfolds into pronounced umami, natural sweetness and refined bitterness. Intensity builds with structure and depth, revealing a complexity that lingers long on the palate.

Uji is the birthplace of the matcha we recognise today, cultivated and refined for over 800 years. No.003 reflects that heritage — a refined expression of Uji craftsmanship.

MATSU matcha No.001-003 are exclusive blends created in collaboration with an esteemed Japanese tea sommelier. Each blend is meticulously crafted to bring out the unique flavour profiles specific to the renowned matcha regions Kyoto and Kirishima. A perfect go-to for both usucha (straight matcha, akin to drip coffee) and lattes.

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How to Prepare

Usucha

Matcha: 2g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 60ml

Additional hot water (*optional): 0-50ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Add extra hot water to your liking.
  5. Enjoy!

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Matcha Latte

Matcha: 2-3g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 30ml

Steamed milk of your choice: 180ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
    * For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice.
  5. Enjoy!
Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 or €100 for rest of the EU.

Orders will be despatched within 1-3 business days.
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