MATSU matcha No.002 Organic — Kirishima (20g)

Light and vibrant with gentle umami and natural clarity.

€28,00

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Description
About Our Signature Range

No.002 is a light and vibrant organic matcha from Kirishima. The blend features the Saemidori cultivar — widely grown in Kyushu and known for its high umami and naturally low astringency — forming the foundation of its balanced profile.

Kirishima is characterised by expansive plains and nutrient-rich volcanic ash soil, providing excellent conditions for tea cultivation. Producing high-quality matcha through organic methods presents challenges, yet many dedicated growers in this region have embraced the approach with care and precision to achieve exceptional results.

Our No.002 showcases the strength of organic matcha from Kirishima, offering refined balance, clarity and a beautifully vivid green colour. For those seeking organic matcha with freshness and finesse, No.002 is a distinctive and rewarding choice.

MATSU matcha No.001-003 are exclusive blends created in collaboration with an esteemed Japanese tea sommelier. Each blend is meticulously crafted to bring out the unique flavour profiles specific to the renowned matcha regions Kyoto and Kirishima. A perfect go-to for both usucha (straight matcha, akin to drip coffee) and lattes.

How to Prepare

Usucha

Matcha: 2g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 60ml

Additional hot water (*optional): 0-50ml (adjust to your liking)

Sift the matcha into a bowl
Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
Add extra hot water to your liking.
Enjoy!

Matcha Latte

Matcha: 2-3g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 30ml

Steamed milk of your choice: 180ml (adjust to your liking)

Sift the matcha into a bowl
Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
* For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice.
Enjoy!

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 or €100 for rest of the EU.

Orders will be despatched within 1-3 business days.

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MATSU matcha No.002 Organic — Kirishima (20g)

The Japanese Teahouse from Amsterdam

Hōjicha Collection