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Ibuki — Organic Okumidori from Wazuka (20g)

From a historic Kyoto farm, this beautifully smooth organic matcha charms with chocolatey notes and a vibrant green finish.


€46,50

100% Authentic Japanese Matcha

Free shipping: NL, BE €50+

Organic & original

A beautifully smooth organic matcha from Nakai Seicha, a historic 350-year-old farm. With sweet, chocolate-like notes and a silky texture, its light and refined profile lingers elegantly on the palate.

The vibrant green and exquisite flavour—we couldn’t believe it was organic. This is the finest matcha from the Nakai family’s range, crafted with care by a team whose long-standing commitment to organic tea farming continues to inspire us. Grown in very limited quantities, so if you’d like to try it, don’t wait—our stock is limited.

 

About The Finest Collection


Our Finest Collection showcases some of the highest quality matcha from Kyoto. These matcha varieties are exceptionally rare and available only in limited quantities.

By visiting each of the producers, we have witnessed the expertise and outstanding passion they bring to crafting the world's leading matcha. These stunning matcha themselves are works of art, perfect for matcha connoisseurs seeking for something truly extraordinary.

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How to Prepare

Usucha

Matcha: 2g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 60ml

Additional hot water (*optional): 0-50ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Add extra hot water to your liking.
  5. Enjoy!

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Matcha Latte

Matcha: 2-3g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 30ml

Steamed milk of your choice: 180ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
    * For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice.
  5. Enjoy!
Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 for rest of the EU.

Orders placed before 12:00 will be dispatched within 1–3 business days. Please note that we only dispatch on weekdays—orders placed on Saturday or Sunday will be dispatched the following week.

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