This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping: NL, BE €50+ EU €75+ or €100+ Worldwide shipping now available

Cart 0

No more products available for purchase

Products
Pair with
Free shipping

over €50 for our NL customers, €75 for rest of the EU.
If your country isn't listed, get in touch with us!

Estimate shipping
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Hakubi — Samidori blend from Shirakawa (20g)

Layered with umami and gentle sweetness—savoury matcha at its finest.


€53,00

100% Authentic Japanese Matcha

Free shipping: NL, BE €50+

Organic & original

Grown by the legendary Tsuji family, this umami-rich matcha showcases generations of mastery. A bold, captivating aroma fills the senses, giving way to savoury, gentle chestnut notes. It beautifully expresses the depth and complexity of traditional Uji matcha, delivering a truly unforgettable experience. 

 

About The Finest Collection


Our Finest Collection showcases some of the highest quality matcha from Kyoto. These matcha varieties are exceptionally rare and available only in limited quantities.

By visiting each of the producers, we have witnessed the expertise and outstanding passion they bring to crafting the world's leading matcha. These stunning matcha themselves are works of art, perfect for matcha connoisseurs seeking for something truly extraordinary.

[{"variant_id":"51146506371409" , "metafield_value":""}]
How to Prepare

Usucha

Matcha: 2g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 60ml

Additional hot water (*optional): 0-50ml (adjust to your liking)

---

  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Add extra hot water to your liking.
  5. Enjoy!

---

Matcha Latte

Matcha: 2-3g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 30ml

Steamed milk of your choice: 180ml (adjust to your liking)

---

  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
    * For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice.
  5. Enjoy!
Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 for rest of the EU.

Orders placed before 12:00 will be dispatched within 1–3 business days. Please note that we only dispatch on weekdays—orders placed on Saturday or Sunday will be dispatched the following week.

The Japanese Teahouse from Amsterdam

The Japanese Teahouse from Amsterdam

Founded by two graphic designers turned tea advisors rooted in creativity, craftsmanship and calm. Discover Japanese teas with character, curated with care.

Hōjicha Collection

Hōjicha Collection

Stunning aromatic roasted green tea.
Low in caffeine and sustinable.