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Natural Sencha Kamo — Sayamakaori 40g

Single origin Hōjicha from Kyoto. Delight in this beautiful roasted green tea, made from aromatic Sayamakaori grown in harmony with nature.


€13,50

VAT included, shipping is calculated at checkout.

Grown without pesticides or fertilisers using shizen nōhō (自然農法), this unshaded Sayamakaori sencha offers a bold, fresh and satisfying cup with the cultivar’s distinctive bite. Its grassy aroma and gentle sweetness meet a concentrated, clean-edged bitterness for a full-bodied taste with unmistakable character. The producer, Mr Yamazaki, is also an artist who values living in harmony with nature. He nurtures the soil through the seasons, allowing summer grasses to return to the earth in autumn and enrich it for the next spring’s growth.

  • No Pesticides or Fertilisers
  • Low Caffeine
  • Sustainable
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How to Prepare
  • Tea leaves: 3-5g
  • Hot water: 90-100°C, 120ml approx
  • Brew time: 30 sec

Brew for up to 2 times.

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Tips

  • Pour out the tea until the very last drop.
  • For the second brew, pour immediately after adding hot water.
  • Using soft water is generally recommended for Japanese tea. If you live in a hard water area, try filtering the water before boiling it.
Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 or €100 for rest of the EU.

Orders will be despatched within 1-3 business days.

snapshot

Tea type: Hōjicha, roasted green tea

Tea form: Leaf Tea

Blend: ‘Sayamakaori’ Single Origin

Origin: Kamo, Kyoto

Caffeine: Low

Flavour notes: Smooth, Nutty and Smokey