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Suikaen Takayama Chasen 100 — {白竹 white bamboo }


€105,95

VAT included, shipping is calculated at checkout.

Free shipping: NL, BE €50+

Handmade in Japan

One-of-a-kind accessories

Chasen is a traditional bamboo whisk and an essential tool for whisking matcha with water to create a smooth, delicious bowl. The craft of chasen-making originated around 530 years ago in Takayama, Nara, where the whisk’s familiar shape was first established. Its form has remained largely unchanged thanks to generations of dedicated craftspeople. Today, while chasens are made both in Japan and abroad, Takayama chasens continue to represent the original tradition, handcrafted in the place where the craft was born.


Japan’s Traditional Craft 伝統工芸品

Our Takayama chasens are made by the renowned Tanimura family of Suikaen (翠華園) — one of the most respected chasen-making families in Japan. These chasens are not simply tea tools; they embody centuries of artistry and represent the living history of Japanese tea culture.

The Bamboo: From Mountain to Masterpiece

The meticulous process begins in the mountains, where young bamboo shoots first appear. Suikaen craftspeople carefully monitor each shoot as it grows. After around a year, the bamboo stops increasing in height and begins to harden. Suikaen typically harvests bamboo when it reaches about three years old — the ideal age for chasen-making.

After harvesting, the bamboo is dried outdoors through Takayama’s winter for two months, then stored indoors for a further two years. During this time, any pieces that warp or crack are removed. What remains is bamboo of exceptional strength, stability and natural sheen — the hallmark of Takayama quality.

An Inherited Craft: 一子相伝・門外不出

Traditionally, the skills of chasen-making were passed down from parent to child, never shared outside the family. There were once more than fifty such families in Takayama, but today only sixteen remain. A single craftsman can complete a maximum of five chasens per day, which is part of what makes authentic Takayama chasens so rare, even within Japan.

Our Visit to Suikaen

We had the honour of visiting the Tanimura family in 2024, and we were deeply moved by their history, devotion and sincerity. Their respect for their craft and their determination to carry it into the future were profoundly inspiring. What struck us most was their warmth — every person we met was kind, generous and full of heart.

One example of this spirit is their creation of chasens with colourful strings and charms. The idea emerged during the COVID era, and although it initially challenged tradition, the craftspeople embraced it as a way to reach younger and wider generations and keep the craft alive. We love this story and their courage. Our Takayama chasens are also hand-tied in our MATSU-CHA brand colours, rather than the traditional black.

A Tool with 精神 (Spirit)

The quality of a Takayama chasen is undeniable: lightweight, durable and wonderfully supple, shaped by the hands of true masters. But these chasens also carry something more — a sense of spirit and intention from the people who make them.

If you are fortunate enough to welcome one of these special chasens into your life, we hope it deepens your appreciation for the story, tradition and craftsmanship of Japanese tea culture.



 

Ultimately, the choice of Chasen depends on your personal preference. While there are various shapes, sizes, and colors available, many are favoured by specific tea schools. If you're uncertain, here's a little guide to help you decide.

Number of Prongs

Commonly, Chasens come in 80, 100, 120 prongs, and Shin (真). Each variation serves its purpose, with no inherent superiority or inferiority. The number of prongs correlates with the size of the bamboo material. For individuals with larger hands, a 100 or 120 prong Chasen might provide a more comfortable grip. Additionally, a higher prong count facilitates the whisking process, making it easier to achieve creamy matcha (usucha).

A Shin (真) Chasen features fewer prongs. It is shaved differently from numbered prong Chasens, resulting in a beautiful egg shape and uncurled edges of tines. Often used for official tea ceremonies, it's perfect for usucha as well as koicha.

Colour

The colour of your Chasen, whether white bamboo or brown bamboo, is entirely up to your personal preference. However, traditionally, different tea schools have specific preferences. For example, the Omotesenke school typically favours darker brown Chasens, while the Urasenke school leans towards white Chasens.

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How to Care
  • After use, gently hand wash with warm water and air dry.
  • Use a Chasen Naoshi, a bamboo whisk rest, to store the Chasen upright with the tines at the bottom. This prevents water accumulation in the handle and helps preserve its shape, extending its lifespan.
  • Avoid using dishwashers or washing up liquid, as they can damage the delicate bamboo.
  • Keep your Chasen away from direct sunlight, strong winds, and artificial heating or cooling devices to prevent warping or drying out.
  • Handle the Chasen gently and avoid pressing it too hard against the bottom of your matcha bowl to prevent damage.
Delivery

Free shipping over €50 for our NL customers, €75 or €100 for rest of the EU.

Orders will be despatched within 1-3 business days.

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