MATSU matcha No.002 | Kirishima - 20g
Light and refreshing with a layer of umami—perfect matcha for those beginning their matcha journey.
VAT included, shipping is calculated at checkout.
- Description
- About Our Signature Range
No.002 is a smooth, well-balanced blend featuring Saemidori, renowned for its light and refreshing flavour with minimal bitterness, making it an ideal choice for those new to matcha. The region of Kirishima boasts vast flat lands with nutrient-rich volcanic ash soil, creating the perfect environment for growing teas. Our dedicated farmers deliver excellence in every leaf, experience this exceptional matcha, a true rare find.
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Important Note:
Please note that this batch of MATSU matcha no.001 and no.002 does not come with organic labels due to a logistics issue during the import process. Rather than returning the shipment to Japan for re-processing, which would be wasteful of resources on many levels, we have chosen to offer these products at a 10% discount as a gesture of appreciation for your understanding. Rest assured, the matcha is produced with the same high standards and premium quality as always. The discount will be automatically applied at the checkout.
MATSU matcha No.001-003 are exclusive blends created in collaboration with an esteemed Japanese tea sommelier. Each blend is meticulously crafted to bring out the unique flavour profiles specific to the renowned matcha regions Kyoto and Kirishima. A perfect go-to for both usucha (straight matcha, akin to drip coffee) and lattes.
- Original Blend
- 100% First flush
- Stone Ground
How to Prepare
Usucha
Matcha: 2g
Cold water: approx 10ml (enough to make a paste)
Hot water: 80-90°C, approx 60ml
Additional hot water (*optional): 0-50ml (adjust to your liking)
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- Sift the matcha into a bowl
- Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
- Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
- Add extra hot water to your liking.
- Enjoy!
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Matcha Latte
Matcha: 2-3g
Cold water: approx 10ml (enough to make a paste)
Hot water: 80-90°C, approx 30ml
Steamed milk of your choice: 180ml (adjust to your liking)
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- Sift the matcha into a bowl
- Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
- Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
- Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
* For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice. - Enjoy!
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.
Delivery
Free shipping over €50 for our NL customers, €75 for rest of the EU.
Orders placed before 9:00 will be despatched within 1-3 business days.
Matcha & Tea Accessories
Beautifully handmade Chasens, Matcha bowls,
Tea Canisters and more.
Hōjicha Collection
Stunning aromatic roasted green tea.
Low in caffeine and sustinable.
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