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10% off on MATSU matcha no.001 & no.002 this batch only!

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Asaho - 20g | 2023

An outstanding blend of Asahi and Samidori cultivars from an award-winning producer in Uji.

€28,50 €47,50

VAT included, shipping is calculated at checkout.
  • Description
  • About The Finest Collection

Asaho is an exceptional blend of Asahi and Samidori, Uji native cultivars meticulously grown and blended by an award-winning tea producer in Gokasho, Uji. It beautifully combines the rich umami of Asahi with the smooth, fresh flavours of Samidori. Asahi is one of the most highly valued cultivars and often achieves top prizes in matcha competitions. Indulge in this exquisite blend.

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Important Note:

This matcha is part of our Archive Sale, offered at 40% off.

Why the discount? The best-before date has passed, meaning the colour and aroma have mellowed over time. However, the taste remains wonderfully smooth and delightful—a true testament to its exceptional quality.

This is your chance to savour one of Japan’s finest matcha at an incredible price while supporting our commitment to reducing food waste.

Our Finest Collection showcases some of the highest quality matcha from Kyoto. These matcha varieties are exceptionally rare and available only in limited quantities.

By visiting each of the producers, we have witnessed the expertise and outstanding passion they bring to crafting the world's leading matcha. These stunning matcha themselves are works of art, perfect for matcha connoisseurs seeking for something truly extraordinary.

  • Hand-Picked Uji Matcha
  • 100% First Flush
  • Stone Ground
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How to Prepare

Usucha

Matcha: 2g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 60ml

Additional hot water (*optional): 0-50ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Add extra hot water to your liking.
  5. Enjoy!

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Matcha Latte

Matcha: 2-3g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 30ml

Steamed milk of your choice: 180ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
    * For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice.
  5. Enjoy!
Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 for rest of the EU.

Orders placed before 9:00 will be despatched within 1-3 business days.
Matcha & Tea Accessories

Matcha & Tea Accessories

Beautifully handmade Chasens, Matcha bowls,
Tea Canisters and more.

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Hōjicha Collection

Hōjicha Collection

Stunning aromatic roasted green tea.
Low in caffeine and sustinable.

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