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10% off on MATSU matcha no.001 & no.002 this batch only!

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MATSU matcha No.001 | Uji - 20g

Uji matcha, perfect for everyday use with an excellent balance of umami and bitterness.

€21,15 €23,50

VAT included, shipping is calculated at checkout.
  • Description
  • About Our Signature Range

No.001 offers a beautiful blend with Okumidori from the enchanting tea region of Wazuka in Kyoto. Nestled in the valley near Uji, Wazuka is a highly regarded place for producing some of the finest Japanese teas, and its tea production dates back over 800 years. Our matcha uses only the very first harvest of each year and is stone ground in Uji. Enjoy the rich, full-bodied flavour of the historical Uji matcha.

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Important Note:

Please note that this batch of MATSU matcha no.001 and no.002 does not come with organic labels due to a logistics issue during the import process. Rather than returning the shipment to Japan for re-processing, which would be wasteful of resources on many levels, we have chosen to offer these products at a 10% discount as a gesture of appreciation for your understanding. Rest assured, the matcha is produced with the same high standards and premium quality as always. The discount will be automatically applied at the checkout.

MATSU matcha No.001-003 are exclusive blends created in collaboration with an esteemed Japanese tea sommelier. Each blend is meticulously crafted to bring out the unique flavour profiles specific to the renowned matcha regions Kyoto and Kirishima. A perfect go-to for both usucha (straight matcha, akin to drip coffee) and lattes.

 

  • Original Blend
  • 100% First flush
  • Stone Ground
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How to Prepare

Usucha

Matcha: 2g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 60ml

Additional hot water (*optional): 0-50ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Add extra hot water to your liking.
  5. Enjoy!

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Matcha Latte

Matcha: 2-3g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 30ml

Steamed milk of your choice: 180ml (adjust to your liking)

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  1. Sift the matcha into a bowl
  2. Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
  3. Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
  4. Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
    * For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice.
  5. Enjoy!
Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 for rest of the EU.

Orders placed before 9:00 will be despatched within 1-3 business days.
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Matcha & Tea Accessories

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